Saadi, SFHC's Chief Dairy Alchemist, draws inspiration from all over the world. Sometimes he does his take on traditional flavors such as Fresh Mint Chip, Peanut Butter Chocolate Fudge and Cookies n' Cream. Other times he creates flavors inspired by desserts from around the world such as Alfajores (Argentine Dulce de leche cookies), Sufganiyot (traditional Hanukkah Jelly donuts), Halva (middle eastern sesame seed confection), and Turrón (Traditional Spanish christmas dessert). Sometimes they are just flavors that come to his constantly pondering flavor obsessed mind such as the Rhubarb Orange Blossom Gimlet Sorbet, Crème Fraîche with Candied Ginger and Kumquat or Roasted Black Sesame with White Miso Caramel.
Crescent City Bread Pudding Ice Cream
Aztec Chocolate Ice Cream
Carrot Cake Ice Cream
Haroset Ice Cream
Asmara's Weekday Breakfast Ice Cream
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1290 9th Avenue
San Francisco
California 94122
Open Daily 12pm–10pm
We are the closest "From Farm to Cone" as it gets. We take no shortcuts. As licensed pasteurizers, we are unshackled from working with a pre-made ice cream base and have absolute control over richness, texture, consistency and flavor. We pride ourselves on being involved along every step of the way as we take individual and principally local, raw ingredients and turn them into delicious and unique ice creams..
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Adar, who while finishing law school at the University of San Francisco, decided he would rather join the small business sector and interact with the community in which he lives and loves, instead of serving the legal interests of corporations, and Saadi, a cultural documentarian who after years of traveling around the world and developing culinary skills along the way, wanted to return to California to embark on a new venture and share his artistic & culinary experience with the folks back home.
We consider everyone on our team to be family. As representatives of our business, we have our staff know that friendly, welcoming service is cornerstone to the environment we wish to provide. We continuously work with our team members so that they are knowledgable about not only our ingredients, process, and business practices but about the industry in general. As owners of a business, we find it imperative to pay above minimum wage and require the best and most welcoming customer service the city has to offer.
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